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ABOUT
TERU
Teru /தெரு - street in Tamil/
Teru is a celebration of Indian Street Food culture. By blending nostalgia and modernity, Teru will pay tribute to the legacy of South Indian street food by transforming the way it is consumed. With emphasis on hygiene, authenticity and reliability, Teru will offer sophisticated packaging, ambience and overall experience to anyone looking to explore the rich, traditional flavours that colour the streets of South India.
Our Vision
At Teru, we are committed to providing exceptional experiences while being conscious of our impact on the environment. We use only eco-friendly packaging for all of our items, ensuring that every aspect of our service aligns with sustainable practices. Our passion for preserving the planet drives us to continuously seek out innovative, environmentally responsible solutions.
HYGIENE
Most street food in South India, like the rest of India, are usually served in highly unclean environments, with unhygienic cooking practices and sub-standard ingredients like oil & water. Teru transforms this experience by offering fresh ingredients, hygienic cooking practises and street food of highest quality
EXPERIENCE
Teru's vision is to offer South Indian Street food in a sophisticated hygienic ambience and quirky packaging, to showcase our rich local treasures as global culinary delicacies
eco friendly
Teru has a strict no-plastic policy. We use fully recyclable disposable cutlery made of sugarcane bagasse, paper & wood, to reduce our carbon footprint
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